Coffee and the Enlightenment

Was coffee’s introduction into Europe responsible for fomenting the Enlightenment?

“…when coffee originally arrived as a phenomenon in the mid-1600s, it was not seducing a culture of perfect sobriety. It was replacing alcohol as the daytime drug of choice. The historian Tom Standage writes in his ingenious A History of the world in Six Glasses:

The impact of the introduction of coffee into Europe during the seventeenth century was particularly noticeable since the most common beverages of the time, even at breakfast, were weak “small beer” and wine….Those who drank coffee instead of alcohol began the day alert and stimulated, rather than relaxed and mildly inebriated, and the quality and quantity of their work improved….Western Europe began to emerge from an alcoholic haze that had lasted for centuries.”